Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: Read more Peri Peri seasoning launched is a post from: Food-e-Matters UK Food-e-Matters UK Peri [...]Peri Peri seasoning launched is a post from: UK in One


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Young British Foodie 2013 chef finalist and Master Chef of Great Britain, Grant Hawthorne has launched the peri peri seasoning The African Volcano range of peri peri has been complemented by the launch of a dry rub version. Says Hawthorne: Read morePeri Peri seasoning launched is a post from: Food-e-Matters UK


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The first wild mushroom haul of 2013 has been unearthed in the woods of mid Wales, and it promises to be a bumper season. Mid Wales is a mecca for mushrooms of all kinds, and The Metropole Hotel and self-confessed Read moreWales Fabulous fungi forays is a post from: Food-e-Matters UK


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Top Welsh chef, Michelin starred Roger Jones from the celebrated Harrow at Little Bedwyn, will be joining fellow Michelin culinary magician Bryan Webb, to conjure up a special feast at Tyddyn Llan on July 21. Tyddyn Llan, which is situated Read more Feast at Tyddyn Llan is a post from: Food-e-Matters UK Food-e-Matters UK Feast [...]Feast at Tyddyn Llan is a post from: UK in One


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Shrove Tuesday is almost upon us and this year it’s time to get creative with your crêpes! Why not try filling your pancakes with fresh strawberries or raspberries, a little clotted cream and drizzle with Bonne Maman’s delicious Confiture de Caramel – a tasty alternative to chocolate spreads or lemon and sugar and a sure [...]Pancake Day Perfection is a post from: USA in One


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The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale pridesÂ* itself on offering style without pretension in a relaxed restaurant that uses the Read more Falcondale short-listed for tourism award is a post from: Food-e-Matters UK Food-e-Matters UK [...]Falcondale short-listed for tourism award is a post from: UK in One


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Title: Basic Wine & Food Pairing Guidelines As any true food or wine enthusiast understands, there’s nothing that quite beats the perfect combination of the two. A dish might be incredible on its own, and a bottle of wine can be truly special – but if the two compliment each other, you really have an [...]Wine and Food Pairing is a post from: UK in One


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The luxurious Falcondale Hotel in Lampeter has been short-listed in the Best Place to Eat category of the National Tourism Awards for Wales 2013. The Falcondale pridesÂ* itself on offering style without pretension in a relaxed restaurant that uses the Read moreFalcondale short-listed for tourism award is a post from: Food-e-Matters UK


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The date for every food lover’s diary has been announced. This year’s Dartmouth Food Festival is set to take place from Friday 25th to Sunday 27th October 2013. Don’t miss out; make a note of it now! Every year the Read more Dartmouth Food Festival 2013 is a post from: Food-e-Matters UK Food-e-Matters UK Dartmouth [...]Dartmouth Food Festival 2013 is a post from: UK in One


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Top Welsh chef, Michelin starred Roger Jones from the celebrated Harrow at Little Bedwyn, will be joining fellow Michelin culinary magician Bryan Webb, to conjure up a special feast at Tyddyn Llan on July 21. Tyddyn Llan, which is situated Read moreFeast at Tyddyn Llan is a post from: Food-e-Matters UK


read more UK Food news