A wonderful wild larder

[Newsroom]

Simon King, chef/proprietor at restaurant 1861 near Abergavenny, isÂ* a keen forager, here he gives the lowdown on what’s fresh in the hedgerows now. Sorrel, dandelions and elder make a wonderful wild larder I like to make use of the […]A wonderful wild larder is a post from: Food-e-Matters UK


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