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A wonderful wild larder - Newsroom - 05-03-2014
Simon King, chef/proprietor at restaurant 1861 near Abergavenny, isÂ* a keen forager, here he gives the lowdown on what’s fresh in the hedgerows now. Sorrel, dandelions and elder make a wonderful wild larder I like to make use of the […]A wonderful wild larder is a post from: Food-e-Matters UK
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