Cooking Demonstrations From Ducks Restaurant

[Newsroom]

The head chef from award-winning Ducks fine dining restaurant will be unveiling his best cooking tips at an event which is encouraging Edinburgh residents and visitors to discover more about East Lothian’s attractions. Jonny Dunbar, head chef at Ducks at Kilspindie House in Aberlady, East Lothian, will be giving live cooking demonstrations on Thursday August 9th from 4pm to 6pm at Wish you were there – an initiative of East Lothian Council, in partnership with local businesses, to encourage Edinburgh residents and visitors to discover more about East Lothian’s attractions.Â* Jonny will be making some of the finest dishes using local produce for people to sample so that they can either visit the restaurant or simply try making the dishes at home. He will be making some of the following dishes: Â*Â*Â* Hand dived scallop, confit of Duke of York potato, butternut squash veloutte, foraged wood sorrel. Â*Â*Â* Hot smoked Firth of Forth mackerel fillet, braised baby gem, fresh peas, sea aster, mussel broth. Â*Â*Â* East Fenton wood pigeon breast, sherry braised puy lentils, celeriac puree, red amaranth, red wine jus. Â*Â*Â* Seared Tyninghame venison loin, apple & celeriac remoulade, poached gooseberries, young shoots. Â*Â*Â* Dark chocolate fondant, Belhaven Fruit Read moreCooking Demonstrations From Ducks Restaurant is a post from: Food-e-Matters UK


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