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  specials for friday 20th of may
Posted by: Newsroom - 05-20-2011, 05:56 PM - Forum: UK News Feed - No Replies

Starters Soup of the dayÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â* Â* Â* Â* Â* Â* Â* Â* Â* Â*Â*Â* Â*Â* £5.50 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â* Â* Â*Â*Â*Â* £8.00 Beef cheeks “croquettes”, gribiche sauce, mache salad and toastÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£6.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*Â*Â*Â*£12.00 Grilled Perthshire beef fillet [...]

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  Hollandse Biefstuk Recipe
Posted by: Blogger - 05-17-2011, 03:29 PM - Forum: News Feed - No Replies

  This recipe is a variation of one taught to me by the late Jan Warmerdam, who set up the first steakhouse in Cape Town, South Africa. Aptly named “The Cattleman”, it was the forerunner of what steakhouses were to become and the legendary Dutchman’s signature dish was a “Hollandse Biefstuk” (or Dutch beef steak):... Read MoreHollandse Biefstuk Recipe is a post from: Grant Hawthorne


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  specials for tuesday 17th of may
Posted by: Newsroom - 05-17-2011, 03:29 PM - Forum: UK News Feed - No Replies

Starters Soup of the dayÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â* £5.00 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*Â*Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*£25.50 Pork cutlet, baby artichokes, Â*truffle mash, thyme jusÂ*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Pan-friedÂ* “magret”, dauphinoise potatoes, French beans, cherry jusÂ*Â*Â*Â*Â*Â*Â*Â* [...]

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  The local butcher
Posted by: Blogger - 05-16-2011, 09:31 PM - Forum: News Feed - No Replies

  Having had a recent conversation with my younger brother about the benefits of buying whole joints from the butcher, he suggested I blog it. Being raised in Cape Town, we were blessed with great weather; an outdoor lifestyle and a massive culture of meat. Our local butcher was where we went to get proper... Read MoreThe local butcher is a post from: Grant Hawthorne


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  specials for sunday 15th of may
Posted by: Newsroom - 05-15-2011, 11:49 AM - Forum: UK News Feed - No Replies

Starters Soup of the dayÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â* £5.00 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*Â*Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*£25.50 Pork fillet, baby artichokes, Â*truffle mash, thyme jusÂ*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Pan-fried Â*“magret”, dauphinoise potatoes, French beans, cherry jusÂ*Â*Â*Â* [...]

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  specials for friday 13th of may
Posted by: Newsroom - 05-13-2011, 01:49 PM - Forum: UK News Feed - No Replies

Starters Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Baked mini camembert, herb soldiers, mixed leaves, camembert ice-creamÂ*Â*Â* £7.50 Pan-fried scallops, “boudin noir”, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £10.50 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Pork fillet, baby [...]

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  specials for wednesday 11th of may
Posted by: Newsroom - 05-11-2011, 06:08 PM - Forum: UK News Feed - No Replies

Starters Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Baked mini camembert, herb soldiers, mixed leaves, camembert ice-creamÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £7.50 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Pork fillet, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Slow poached grey mullet, wild asparagus, [...]

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  specials for 10/5/2011
Posted by: Newsroom - 05-10-2011, 07:31 PM - Forum: UK News Feed - No Replies

Today’s Specials Starters Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Braised pork belly, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Slow poached grey mullet, wild asparagus, seaweed, celeriac pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*£15.00 Dessert Selection of [...]

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  specials for sunday 8th of may
Posted by: Newsroom - 05-08-2011, 09:08 AM - Forum: UK News Feed - No Replies

Starters Pan fried scallops, “boudin noir”, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£9.50 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Braised pork belly, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Slow poached grey mullet, [...]

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  specials for saturday 7th of may
Posted by: Newsroom - 05-07-2011, 05:58 AM - Forum: UK News Feed - No Replies

Starters Pan fried scallops, “boudin noir”, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£9.50 Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Braised pork belly, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£15.00 Slow poached grey mullet, [...]

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