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***Newsroom*** · 05-11-2011, 06:08 PM

Starters Poached English asparagus, smoked salmon, truffled egg, quailâ€™s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£8.00 Baked mini camembert, herb soldiers, mixed leaves, camembert ice-creamÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â£7.50 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*Â£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â£25.50 Pork fillet, baby artichokes, chestnut pureeÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£15.00 Slow poached grey mullet, wild asparagus, [...]

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