05-13-2011, 01:49 PM
Starters Poached English asparagus, smoked salmon, truffled egg, quail’s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£8.00 Baked mini camembert, herb soldiers, mixed leaves, camembert ice-creamÂ*Â*Â* £7.50 Pan-fried scallops, “boudin noirâ€, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £10.50 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*£25.50 Pork fillet, baby [...]
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