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***Newsroom*** · 05-05-2011, 11:08 PM

Starters Pan fried scallops, â€œboudin noirâ€, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£9.50 Poached English asparagus, hot smoked salmon, truffled egg, quailâ€™s eggÂ* Â*Â*Â*Â*Â*Â*Â£8.00 Mains Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â£25.50 Pan-fried wild sea bass, green tagliatelle, asparagus, morel creamÂ*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â£21.00 Slow poached [...]

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