02-20-2011, 04:33 PM
Carrot and cumin soup, toasted almonds, argan oil £5.00 Naked Turtle tasting plate: royale of foie gras, beef cheeks croquettes, lamb sweetbread (serves 2) £13.00 Baked scallops with brandy and scallop chowder £9.00 Braised chicken wings, chanterelles, snails, fried bread £7.50 Potato gnocchi, garlic cream, ceps and parmesan £14.00 Beef burger, sesame bun, lettuce, tomato, [...]
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more Naked Turtle Restaurant ...