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***Newsroom*** · 05-01-2011, 07:36 AM

Starters Pan fried scallops, â€œboudin noirâ€, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â£9.50 Hot smoked salmon salad, watercress, orange, radishes, fennelÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â£6.50 Poached English asparagus, smoked salmon, truffled eggÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â£7.50 Mains Gnocchi, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â£25.50 Pan-fried wild sea bass, green tagliatelle, [...]

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