Food and Wine Events in Italy this Autumn and Winter
FAWC! New Zealand food and wine event
All about the wurst
World Vegetarian Day and New Zealand
Skrei Cod Keeps Giving
Couple add Kiwi twist to BBQ
LATEST POSTS

FAWC! New Zealand food and wine event
Sep 27, 2018 | Events, Featured, Food, New Zealand, News, Wine
FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...
LATEST POSTS

All about the wurst
Jun 13, 2018 | Events, Featured, Germany, News
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

World Vegetarian Day and New Zealand
Sep 21, 2017 | Events, Featured, New Zealand, News, Travel
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
CHEESE

Food and Wine Events in Italy this Autumn and Winter
Sep 5, 2019 | Cheese, Events, Featured, Food, Italy, News, Travel
Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...
TRAVEL

World Vegetarian Day and New Zealand
Sep 21, 2017 | Events, Featured, New Zealand, News, Travel
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
EVENTS

All about the wurst
Jun 13, 2018 | Events, Featured, Germany, News
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...

Explore Restaurant Australia Culinary Delights
by foodadmin | Oct 26, 2014 | Australia, Featured, News, Pre-event, Restaurant, Travel

African Volcano Chicken Image
by foodadmin | Oct 5, 2014 | Featured, News, Photoblog, United Kingdom

Irish Aim for Export Market
by foodadmin | Sep 25, 2014 | Business, Featured, Ireland, News

Food and Wine Events in Italy this Autumn and Winter
by foodadmin | Sep 5, 2019 | Cheese, Events, Featured, Food, Italy, News, Travel

FAWC! New Zealand food and wine event
by foodadmin | Sep 27, 2018 | Events, Featured, Food, New Zealand, News, Wine

All about the wurst
by foodadmin | Jun 13, 2018 | Events, Featured, Germany, News
EUROPE

Celebrate The Taste of Greece
Feb 21, 2013 | Europe, Featured, Greece, News, Restaurant
With the blessing of the Government of the Hellenic Republic, Xanthi has undertaken a mission to promote the prosperity of greek culture through food during this time of uncertainty in Greece. It's goal is to bust the doom and gloom and promote all that is wonderful...
NEWSFEED
Taung Hotel School ready for 2015 academic year
Education, Featured, News, South Africa, Travel
Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. MEC Mohono, who visited the institution this week, confirmed that Taung Hotel School and Convention...
African Volcano launches in the UK
Featured, News, South Africa, United Kingdom
African Volcano launches in the UK. Inspired by Africa, produced in Great Britain Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are...
ASIA

Dusit Announces New Hotel School
Dec 22, 2014 | Asia, Education, Hospitality, News, Thailand, Travel
Hotel School - Dusit International's pioneering Education division, responsible for Thailand's first hospitality school, Dusit Thani College, and a first-of-its-kind joint venture with Le Cordon Bleu Dusit Culinary School, announces another first for the local...

FAWC! New Zealand food and wine event
Sep 27, 2018 | Events, Featured, Food, New Zealand, News, Wine
FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...

Taung Hotel School ready for 2015 academic year
Nov 27, 2014 | Education, Featured, News, South Africa, Travel
Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. MEC Mohono, who visited the institution this week, confirmed that Taung Hotel School and Convention...

Copenhagen, Gastro Capital of Scandinavia
Mar 14, 2013 | Copenhagen, Events, Featured, News, Restaurant
A total of 15 Michelin stars to 13 restaurants have been awarded to the city of Copenhagen in 2013 – which is more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, and the restaurant Geranium has received its...

Shanghai Surprise date-expired meat
Aug 11, 2014 | Asia, Featured, Health, News
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.”...