LATEST POSTS
FAWC! New Zealand food and wine event
FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...
LATEST POSTS
All about the wurst
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...
World Vegetarian Day and New Zealand
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
CHEESE
Food and Wine Events in Italy this Autumn and Winter
Food and Wine Events - Autumn and winter in Italy are magical, as the days draw in you can experience a variety of events that will keep your body and mind warm and satisfy your senses. Experience the warming smell of roasted chestnuts, the precious aroma of truffles,...
TRAVEL
World Vegetarian Day and New Zealand
Sunday October 1 marks World Vegetarian Day and New Zealand is a great place to celebrate. Vegetarian and vegan dining is both easy and delicious throughout New Zealand. There’s a plethora of places offering wholly plant-based menus and plenty more who let seasonal...
EVENTS
All about the wurst
Steamed, scalded, cured or fried – in Germany's “wurst region” Thuringia, sausage-making has, through the centuries, evolved into a genuine culinary art. Go on the wurst trail, explore the region's festivals on the way and learn all about some special serving do's and...
EUROPE
Celebrate The Taste of Greece
With the blessing of the Government of the Hellenic Republic, Xanthi has undertaken a mission to promote the prosperity of greek culture through food during this time of uncertainty in Greece. It's goal is to bust the doom and gloom and promote all that is wonderful...
NEWSFEED
ASIA
Dusit Announces New Hotel School
Hotel School - Dusit International's pioneering Education division, responsible for Thailand's first hospitality school, Dusit Thani College, and a first-of-its-kind joint venture with Le Cordon Bleu Dusit Culinary School, announces another first for the local...
FAWC! New Zealand food and wine event
FAWC! Day Out, to be held at Black Barn Vineyards on 3 November, is the newest event on the New Zealand culinary calendar adding extra zing to the already successful Hawke’s Bay Food and Wine Classic. FAWC!’s big foodie day out is New Zealand’s newest food and wine...
Taung Hotel School ready for 2015 academic year
Plans by government to start classes in 2015 at Taung Hotel School are well underway, North West MEC for Tourism Desbo Mohono said after her visit to the institution. MEC Mohono, who visited the institution this week, confirmed that Taung Hotel School and Convention...
Copenhagen, Gastro Capital of Scandinavia
A total of 15 Michelin stars to 13 restaurants have been awarded to the city of Copenhagen in 2013 – which is more than any other Scandinavian city. Newcomer to receive a Michelin star in Copenhagen is restaurant Kadeau, and the restaurant Geranium has received its...
Shanghai Surprise date-expired meat
The embarrassing Shanghai Husi scandal - Chinese media revealed workers repackaging date-expired meat for sale through restaurant chains such as McDonald’s and KFC - is a classic example of what industrial consultant Paul Midler has described as “quality fade.”...