06-05-2014, 08:56 AM
Summer is finally here! With it come thoughts of healthy eating, fresh ingredients and mouth-watering flavours enhanced by al fresco dining. Whether you're planning to pack a picnic or simply eat in the garden at home, indulge in one of Tideford Organics new range of summer soups. Lovingly produced in Devon, they taste exactly like you'd make them at home.
The three new soups, which are perfect served either hot or cold, are as follows: Pea & Mint, Beetroot with Crème Fraiche & Dill and a wonderful Classic Gazpacho.
Fresh green and zingy, the Organic Pea & Mint Soup is summer wrapped up in a bowl. This classic combination is delicious at any time of the day. The Organic Beetroot with Crème Fraiche & Dill is wonderfully vibrant and packed with goodness. Tideford's organic crème fraiche arrives fresh into their kitchen from an organic dairy in the South West and is combined with this beautiful root vegetable, gently cooked. The Classic Gazpacho is the perfect chilled soup for a baking summer's day. It's made with organic Italian tomatoes, freshly cut cucumbers and red peppers seasoned with a clove of garlic. The final touch is a splash of sherry vinegar, made exclusively from organic grapes tended in small scale vineyards under the glorious Spanish sun.
The soups are available in a 600g pot size which is plenty for two (rrp £2.79) and are available from Ocado, Planet Organics, Whole Foods and all well-known independents nationwide.
In addition to the new soups Tideford Organics has also introduced a pot lid competition which is currently running across the entire range of soups in the 600g pot size. The competition is to win £480 worth of fun adventures for a group of eight people with Devon based Dynamic Adventures. The competition closes at midnight on 30th June 2014, see tidefordorganics.com for further information.
Tideford Organics believes that delicious, healthy food can only be made with organic ingredients that are farmed responsibly with no artificial pesticides or fertilisers. Tideford Organics is particularly proud of the fact that they don't add anything that wouldn't be found in your kitchen cupboard. The colours and flavours come from using organic vegetables, herbs and spices and are slowly cooked. All the soups are gluten free.
Amongst the many fans and ambassadors of Tideford Organics are Marie Buchanan, the UK's' 1st 12'6 Race Stand Up Paddle Boarding Champion (2013), Debra Seale MBE, Ballet Master at The Royal Ballet, Gary Avis as well as TV presenter and marathon runner Nell McAndrew.
The three new soups, which are perfect served either hot or cold, are as follows: Pea & Mint, Beetroot with Crème Fraiche & Dill and a wonderful Classic Gazpacho.
Fresh green and zingy, the Organic Pea & Mint Soup is summer wrapped up in a bowl. This classic combination is delicious at any time of the day. The Organic Beetroot with Crème Fraiche & Dill is wonderfully vibrant and packed with goodness. Tideford's organic crème fraiche arrives fresh into their kitchen from an organic dairy in the South West and is combined with this beautiful root vegetable, gently cooked. The Classic Gazpacho is the perfect chilled soup for a baking summer's day. It's made with organic Italian tomatoes, freshly cut cucumbers and red peppers seasoned with a clove of garlic. The final touch is a splash of sherry vinegar, made exclusively from organic grapes tended in small scale vineyards under the glorious Spanish sun.
The soups are available in a 600g pot size which is plenty for two (rrp £2.79) and are available from Ocado, Planet Organics, Whole Foods and all well-known independents nationwide.
In addition to the new soups Tideford Organics has also introduced a pot lid competition which is currently running across the entire range of soups in the 600g pot size. The competition is to win £480 worth of fun adventures for a group of eight people with Devon based Dynamic Adventures. The competition closes at midnight on 30th June 2014, see tidefordorganics.com for further information.
Tideford Organics believes that delicious, healthy food can only be made with organic ingredients that are farmed responsibly with no artificial pesticides or fertilisers. Tideford Organics is particularly proud of the fact that they don't add anything that wouldn't be found in your kitchen cupboard. The colours and flavours come from using organic vegetables, herbs and spices and are slowly cooked. All the soups are gluten free.
Amongst the many fans and ambassadors of Tideford Organics are Marie Buchanan, the UK's' 1st 12'6 Race Stand Up Paddle Boarding Champion (2013), Debra Seale MBE, Ballet Master at The Royal Ballet, Gary Avis as well as TV presenter and marathon runner Nell McAndrew.