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specials for 4th of february
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02-04-2011, 02:50 PM
Carrot and cumin soup, argan oil, toasted almonds £5.00 The Naked Turtle tasting plate: foie gras custard, ox cheeks croquettes, caramelized confit duck gizzard, watercress, pickles, gribiche sauce (serves 2) £12.00 Braised chicken wings, snails & chanterelles, fried croutons, watercress £8.00 Pan roasted wild sea bass, lemon & thyme crushed potatoes, spinach, black olive oil [...]
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