05-24-2010, 07:28 PM
Fairmont St Andrews’ fine-dining Esperante restaurant will become a Mecca for wine lovers as it hosts an evening celebrating New Zealand wines, on May 27, in association with Nobilo Wines.
The venue’s sophisticated but relaxed atmosphere provides the perfect backdrop for New Zealand wine expert Tom Maling to guide guests through a selection of the Drylands Vineyard’s finest produce. The event will culminate in a four-course meal with some of Esperante’s finest dishes presented alongside wines specially selected to complement them.
Nobilo Marlborough Sauvignon Blanc became the largest selling wine of its kind in the USA last year and this echoes a rise in New Zealand’s wine industry as a whole, with the value of its exports increasing by more than 615 per cent in the last decade as 115 million litres were dispatched.
Esperante fine-dining restaurant at Fairmont St Andrews combines interesting and unique ingredients from the Mediterranean basin while using the highest-quality seasonal Scottish ingredients.
:wine:
The venue’s sophisticated but relaxed atmosphere provides the perfect backdrop for New Zealand wine expert Tom Maling to guide guests through a selection of the Drylands Vineyard’s finest produce. The event will culminate in a four-course meal with some of Esperante’s finest dishes presented alongside wines specially selected to complement them.
Nobilo Marlborough Sauvignon Blanc became the largest selling wine of its kind in the USA last year and this echoes a rise in New Zealand’s wine industry as a whole, with the value of its exports increasing by more than 615 per cent in the last decade as 115 million litres were dispatched.
Esperante fine-dining restaurant at Fairmont St Andrews combines interesting and unique ingredients from the Mediterranean basin while using the highest-quality seasonal Scottish ingredients.
:wine: