01-07-2009, 01:54 PM
TV celebrity chef Matt Tebbutt will be demonstrating how to cook some delicious dishes at Barratt’s Burrium Gate development in Monmouth Road, Usk on Sunday 18th January from 12 noon to 4pm. As Matt puts the kitchen in Barratt’s stunning four-bedroom showhome through its paces, visitors will be able to sample a variety of tempting treats and could win a fabulous meal for two at the chef’s award-winning restaurant.
Matt, who grew up in Newport, is a familiar face on TV, having represented Wales in the second series of Great British Menu and appeared in the BBC Two series Food Poker; he also featured in two series of the ITV1 Wales cookery programme Food for all Seasons and is the presenter of the BBC2 afternoon programme Market Kitchen.
Matt and his wife Lisa have transformed the former Foxhunter pub at Nantyderry (around five miles from Burrium Gate) into a highly acclaimed restaurant that has won a succession of awards including the AA Restaurant of the Year for Wales in 2004, Taste of Wales Dining Out Gold Award 2005, the Daily Telegraph Perfect Pub Best Food Award 2007 and the AA Notable Wine List 2008 and 2009. Visitors joining Matt at Burrium Gate on 18th January will be entered into a free prize draw with the top prize a meal for two at The Foxhunter; anyone reserving one of the homes at the development will also be treated to a meal at The Foxhunter (subject to completion).
Adrian Bird, sales director at Barratt South Wales, says: “We are delighted Matt will be cooking in our Longfellow showhome at Burrium Gate. We are particularly proud of our house styles at the development and it will be good to see a professional chef of Matt’s calibre putting the showhome kitchen to the test. We hope lots of people will join us as we learn from a real master.â€
Burrium Gate offers a handsome collection of four and five-bedroom detached executive homes in a tranquil setting in the heart of the Usk Valley. The high specification, with an expansive choice of quality fixtures and fittings, includes superbly designed kitchens with a range of integrated appliances, luxurious living rooms, beautiful bedrooms, with en suites to the master and second bedrooms, in addition to large family bathrooms. Luxury and elegance is evident throughout.
Matt, who grew up in Newport, is a familiar face on TV, having represented Wales in the second series of Great British Menu and appeared in the BBC Two series Food Poker; he also featured in two series of the ITV1 Wales cookery programme Food for all Seasons and is the presenter of the BBC2 afternoon programme Market Kitchen.
Matt and his wife Lisa have transformed the former Foxhunter pub at Nantyderry (around five miles from Burrium Gate) into a highly acclaimed restaurant that has won a succession of awards including the AA Restaurant of the Year for Wales in 2004, Taste of Wales Dining Out Gold Award 2005, the Daily Telegraph Perfect Pub Best Food Award 2007 and the AA Notable Wine List 2008 and 2009. Visitors joining Matt at Burrium Gate on 18th January will be entered into a free prize draw with the top prize a meal for two at The Foxhunter; anyone reserving one of the homes at the development will also be treated to a meal at The Foxhunter (subject to completion).
Adrian Bird, sales director at Barratt South Wales, says: “We are delighted Matt will be cooking in our Longfellow showhome at Burrium Gate. We are particularly proud of our house styles at the development and it will be good to see a professional chef of Matt’s calibre putting the showhome kitchen to the test. We hope lots of people will join us as we learn from a real master.â€
Burrium Gate offers a handsome collection of four and five-bedroom detached executive homes in a tranquil setting in the heart of the Usk Valley. The high specification, with an expansive choice of quality fixtures and fittings, includes superbly designed kitchens with a range of integrated appliances, luxurious living rooms, beautiful bedrooms, with en suites to the master and second bedrooms, in addition to large family bathrooms. Luxury and elegance is evident throughout.