Marinated tuna on samphire

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Grant’s marinated and seared Tuna on Samphire The recipe encapsulates the Japanese term of Umame. The sweetness of the plum wine, the piquant flavours of the pickled ginger and the richness of the tuna loin, combine to create a tuna dish that can be simply eaten raw or flash grilled for added flavours. Y= 25... Read More

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