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***Newsroom*** · 05-22-2011, 07:02 AM

Starters Soup of the dayÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â* Â£5.50 Poached English asparagus, smoked salmon, truffled egg, quailâ€™s eggÂ* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£8.00 Pan fried scallops, â€œboudin noirâ€, piquillos coulis, slow roast tomatoÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â£10.50 Mains Fresh Pappardelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â* Â*Â*Â*Â*Â*Â*Â£12.00 Grilled Perthshire beef fillet (180g), daube cottage pie, watercressÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â£25.50 Pan-fried â€œmagretâ€, dauphinoise potatoes, french beans, [...]

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