06-08-2010, 08:02 AM
Paul A Young Fine Chocolates And The Rare Tea Company Collaborate
Two of the UK’s best-loved artisan food personalities have collaborated to create a range of chocolates made with the finest teas. Henrietta Lovell from The Rare Tea Company and Paul Young of Paul a Young Fine Chocolates have been working together over the past few months to produce an exceptional range of tea chocolates and bars.
Paul and Henrietta will be launching a new chocolate each month for the remainder of 2010, each tea has been selected to reflect when it is being harvested. To launch the collection we’ll see a White Silver Tip tea filled chocolate, for July a Jasmine Silver Tip tea chocolate, followed by Green tea in August. September sees the launch of Henrietta’s exclusive RAF tea, which Paul will be using to create a delicious truffle. Darjeeling in November followed by a Lost Malawi truffle and a Lapsang & Black Cardamom Pave.
Paul A Young is a creative and inspirational chocolatier who is at the forefront of the British chocolate scene. His passion for his craft and his cutting edge creativity have won him numerous awards and have led to him being ranked amongst the World’s best chocolatiers.Paul uses only the very best chocolate blended with seasonal ingredients, hand producing each of his award winning creations. Henrietta is an exceptional tea lady, sampling the finest teas and selecting only the best. Henrietta travels to small mountain tea gardens across China, India and Africa to source her teas. They’re not mass-produced, the whole leaves and tips are skillfully produced by aritsans and tea masters.
Henrietta Lovell says of the collaboration: ‘Paul and I have known each other for a number of years and it’s wonderful to be working together. Tea and chocolate are often put together and we’ve worked on creating the very best from this pairing using only the finest ingredients and our skill and knowledge in each area.’
Two of the UK’s best-loved artisan food personalities have collaborated to create a range of chocolates made with the finest teas. Henrietta Lovell from The Rare Tea Company and Paul Young of Paul a Young Fine Chocolates have been working together over the past few months to produce an exceptional range of tea chocolates and bars.
Paul and Henrietta will be launching a new chocolate each month for the remainder of 2010, each tea has been selected to reflect when it is being harvested. To launch the collection we’ll see a White Silver Tip tea filled chocolate, for July a Jasmine Silver Tip tea chocolate, followed by Green tea in August. September sees the launch of Henrietta’s exclusive RAF tea, which Paul will be using to create a delicious truffle. Darjeeling in November followed by a Lost Malawi truffle and a Lapsang & Black Cardamom Pave.
Paul A Young is a creative and inspirational chocolatier who is at the forefront of the British chocolate scene. His passion for his craft and his cutting edge creativity have won him numerous awards and have led to him being ranked amongst the World’s best chocolatiers.Paul uses only the very best chocolate blended with seasonal ingredients, hand producing each of his award winning creations. Henrietta is an exceptional tea lady, sampling the finest teas and selecting only the best. Henrietta travels to small mountain tea gardens across China, India and Africa to source her teas. They’re not mass-produced, the whole leaves and tips are skillfully produced by aritsans and tea masters.
Henrietta Lovell says of the collaboration: ‘Paul and I have known each other for a number of years and it’s wonderful to be working together. Tea and chocolate are often put together and we’ve worked on creating the very best from this pairing using only the finest ingredients and our skill and knowledge in each area.’