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Everyday Lebanese Cooking - Newsroom - 10-18-2012
Mona Hamadeh grew up in the Shouf mountains, south-east of Beirut, where every family owns their own land and grows their own fresh fruit and vegetables. There she learnt all she needed to know from her mother and grandmother about cooking Lebanese food, which has a reputation for being the healthiest in the world. After [...]Everyday Lebanese Cooking is a post from: UK in One
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