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specials 3/4/2011 - Printable Version

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specials 3/4/2011 - Newsroom - 04-03-2011

Today’s Specials Starters Broccoli soup with pea shootsÂ*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*£5.50 Smoked salmon, fennel & watercress salad, blood orange dressing Â*Â*Â*Â*Â*Â*Â*Â* Â*£6.50 Mains Green tagliatelle, garlic cream, wild garlic, shaved parmesanÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* £12.00 Pan fried fillet of wild seabass, red tagliatelle , spinach, beurre blancÂ*Â* Â*Â*£21.00 Grilled 28 day Perthshire beef fillet (180g), daube cottage pie, watercress (gf/df) [...]

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