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Specials 30th Jan - Newsroom - 01-30-2011
Cream of Jerusalem artichoke soup £ 5.50 Landaise salad: poached egg, ventreche, confit duck gizzards and mixed leafs £ 8.00 Pan fried foie gras, raspberry sweet & sour sauce, pain d’epices £ 10.50 Organic salmon fillet, braised baby gem, lentils, ventreche £17.00 Wild seabass, lemon & thyme crushed ratte potatoes, spinach and black olive oil [...]
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