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Specials for 29th Jan - Newsroom - 01-29-2011
Cream of Jerusalem artichoke soup. £ 5.50 Cep, foie gras & chicken ravioli, chicken broth £ 8.00 Braised pheasant leg tagliatelle, gremolata and parmesan £ 14.00 Roast Atlantic cod, black olive oil, lemon and thyme crushed ratte potatoes, spinach £ 14.50 Potato gnocchi, chanterelles and garlic cream £ 14.00 Vanilla pod crème brulee, tuile £ [...]
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