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***Newsroom*** · 04-10-2011, 08:47 PM

Starters Broccoli soup, pea shoots, pine nutsÂ*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£5.50 Smoked salmon, fennel & watercress salad, beetroot dressing Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£6.50 Baked scallops in a brandy and scallops chowderÂ*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â* Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â*Â£9.00 Mains Green tagliatelle, cherry tomato sauce, wild garlic, shaved parmesanÂ*Â*Â*Â*Â* Â£12.00 Pan fried fillet of wild sea bass, red tagliatelle, spinach, sauce NantaiseÂ* Â£21.00 Grilled 28 day Perthshire [...]

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