02-22-2011, 08:32 PM
Starters Cream of cauliflower, cauliflower shavings, hazelnut and truffle oil£5.00 Pan-fried snails and chanterelles, fried croutons and watercress £7.00 Baked scallops with brandy and scallop chowder £9.00 Mains Potato gnocchi, garlic cream, ceps and parmesan £14.00 Grilled Perthshire beef fillet, daube cottage pie, port jus £25.50 Roasted organic salmon, lentils, ventreche, and braised baby gem [...]
more Naked Turtle Restaurant ...
more Naked Turtle Restaurant ...