02-14-2011, 09:12 PM
Carrot and cumin soup, toasted almonds, argan oil £5.00 Naked Turtle tasting plate: foie gras custard, beef cheeks croquettes, lamb sweetbreads (serves 2) £14.00 Braised chicken wings, snails, chanterelles £8.00 Poached lobster, lemon mash, broad beans £26.00 Cod cheeks matelotte: red wine stew with mushroom, ventreche, baby onions, boiled potatoes £12.00 Wild sea bass, green [...]
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more Naked Turtle Restaurant ...