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A Sparkling Moscato is the 2010 Australia Day Wine of the Year
Jacob's Creek Sparkling Moscato has won the National Australia Day Council's Perpetual Trophy for "B ...

A Sparkling Moscato is the 2010 Australia Day Wine of the Year
Jacob's Creek Sparkling Moscato has won the National Australia Day Cou ...

Indulge yourself with a gourmet Valentine’s celebration at Tyddyn Llan
Tyddyn Llan, the Good Food Guide readers favourite restaurant in Wales ...

Awards for SA wines due to ethical practise
As the South African wine industry continues to grow its exports despi ...

A Sparkling Moscato is the 2010 Australia Day Wine of the Year Jacob's Creek Sparkling Moscato has won the National Australia Day Council's Perpetual Trophy for "Best Australian Sparkling Wine - Aperitif Style" at the 2010 Sydney International Wine Competition.

Indulge yourself with a gourmet Valentine’s celebration at Tyddyn Llan Tyddyn Llan, the Good Food Guide readers favourite restaurant in Wales is offering guests a fabulous two-night gourmet Valentine’s break.

Awards for SA wines due to ethical practise As the South African wine industry continues to grow its exports despite the global recession, it is also achieving increasing international recognition for its ethical approach to winemaking.

Kiwi Chef Fires Up at New Vdara Hotel, Las Vegas It's one of the most anticipated hotel openings of 2010 but the new Vdara Hotel holds a special place for Martin Heierling.

A Loire Wine For All Seasons Calendar of Loire wine matches for seasonal British foods

Firework extravaganza to bring in the New Year at Tyddyn Llan Indulge yourself with a sumptuous seven-course feast at Tyddyn Llan on New Year’s Eve, then dance the night away to the toe-tapping rhythms of the Hot Foot Jazz Band.

Cranberry Ale Pear Upside Down Cake Recipe For a quick and pretty dessert, try Cranberry Ale-Pear Upside Down Cake. Cranberry Ale is a tangy, fruity winter seasonal beer that complements many dishes that are traditionally served at this time of year. Start by making the topping for the cake by pla

Hardee's Opens First Restaurant in Lahore, Pakistan CARPINTERIA, Calif. - CKE Restaurants, Inc. today announced the opening of its first Hardee's restaurant in Lahore, Pakistan.

Roast Wild Alaska Pacific Cod On Puy Lentils Recipe Sustainable wild Alaska Pacific cod tastes delicious on a bed of puy lentils and roasted vegetables, in this comforting winter warmer.

Zuma's Double Gold Win Zuma Spiced Chai has also been awarded a coveted Gold at the Great Taste Awards.

U.S. Chef Provide Local Farmers in Ecuador a "Sweet Deal" Headquartered in Quito, Ecuador, Aequare Fine Chocolates was founded in 2008 by Jeff Stern, an American whose career spans eight years in International Development with USAID in Central and South America and classical French culinary training.

Bryan Webb in Master Chefs accolade Bryan Webb, chef/proprietor at the acclaimed Tyddyn Llan in Llandrillo has been made a fellow of the prestigious Master Chefs of Great Britain organisation at the annual lunch held at the Sheraton Park Lane Hotel in London.